Recipe Collections

24 dumpling recipes of the steamed, fried and soup variety

Pleat, eat, repeat.
Pot-stickers with chicken, shiitake and chilli sauce

Pot-stickers with chicken, shiitake and chilli sauce

Ben Dearnley

Dumplings may be bite-sized, but they pack a flavour punch. Step up your wrapping game with these recipes for Korean mandu, Japanese gyoza, and Chinese-style prawn wonton soups. Whether you like yours steamed, fried or in a soup, we have all the dumpling recipes you need.

Photo: John Paul Urizar

Nakano Darling’s guide to making gyoza

Photo: Parker Blain

Kazuki’s prawn and chive dumplings, sake butter and ponzu

Photo: Chris Chen

Wonton mee

Mushroom gyoza: Japanese dumpling recipe
Photo: James Moffatt

Yoko Dining’s mushroom gyoza

Pork and cabbage pot-stickers
Photo: Chris Court

Pork cabbage pot stickers

Jade prawn dumplings
Photo: Chris Court

Jade prawn dumplings

Chicken and chive dumpling soup
Photo: Ben Dearnley

Noodle soup with chicken and chive dumplings

Photo: Ben Dearnley

Mandu

Spicy Sichuan-style lamb dumplings with chilli oil
Photo: Ben Dearnley

Spicy Sichuan-style lamb dumplings with chilli oil

Wonton soup with Sichuan red oil and black vinegar chilli sauce

Crab xiao long bao
Photo: Ben Dearnley

Crab xiao long bao

Photo: Chris Court

Sticky rice lotus dumplings with roast chilli vinegar

Photo: Ben Hansen

Shobosho chicken prawn wonton soup

Photo: Earl Carter

Prawn and chicken pot-sticker dumplings

Pork, scallop and sticky rice siu mai
Photo: Ben Dearnley

Pork, scallop and sticky rice siu mai

Pork dumplings with black vinegar and ginger
Photo: Ben Dearnley

Pork dumplings with black vinegar and ginger

Prawn and scallop har gow
Photo: Ben Dearnley

Prawn and scallop har gow with garlic oil

Steamed pork dumplings with Shanghai chilli vinegar
Photo: Sharyn Cairns

Steamed pork dumplings with shanghai chilli vinegar

Duck wonton, tofu and chrysanthemum soup
Photo: Ben Dearnley

Duck wonton, tofu and chrysanthemum soup

Photo: Chris Court

Kimchi mandu in broth

Siu mai
Photo: John Paul Urizar

Siu mai

Cantonese-style prawn wonton soup
Photo: Ben Dearnley

Cantonese style prawn and wonton soup

Prawn dumplings with organic tamari and chilli dressing
Photo: Alicia Taylor

Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing

Pot-stickers with chicken, shiitake and chilli sauce
Photo: Ben Dearnley

Pot-stickers with chicken, shiitake and chilli sauce

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