Fast French recipes

Food director Emma Knowles and food editor Lisa Featherby bring bistro classics and hearty French fare to the home kitchen, ready to eat in about 30 minutes.

Duck livers on toast

Duck livers on toast

View Recipe

PHOTOGRAPH BEN DEARNLEY

Swordfish Provençal

Swordfish Provençal

View Recipe

PHOTOGRAPH BEN DEARNLEY

Crab and herb omelette

Crab and herb omelette

View Recipe

PHOTOGRAPH BEN DEARNLEY

These slow-cooked lamb recipes are the centrepiece of your winter feast

mandarin recipes with mandarin segments atop baked ricotta cream

Our all-time favourite mandarin recipes

22 pasta bake recipes for comfort cooking this winter

Best winter recipes: Beef and potato Massaman curry

The most popular winter recipes for 2025

Rhubarb recipes to try this winter

Kick back with our best Margarita recipes

When life hands you lemons, make these lemon desserts

slow cook lamb with rosemary pesto in baking dish.

Slow-cook recipes for when time is on your side

12 easy pork recipes for fast weeknight dinners

Brought to you by Australian Pork

62 perfect prawn recipes for every season

Mushroom soup

Mushroom soup

View Recipe

PHOTOGRAPH BEN DEARNLEY

Sausage with green lentils

Sausage with green lentils

View Recipe

PHOTOGRAPH BEN DEARNLEY

Croque-monsieur

Croque-monsieur

View Recipe

PHOTOGRAPH WILLIAM MEPPEM

Onion-braised sausages with Paris mash

Onion-braised sausages with Paris mash

View Recipe

PHOTOGRAPH WILLIAM MEPPEM

Salade Lyonnaise

Salade Lyonnaise

View Recipe

PHOTOGRAPH WILLIAM MEPPEM

Leek and chèvre soufflé omelette

Leek and chèvre soufflé omelette

View Recipe

PHOTOGRAPH WILLIAM MEPPEM

Herbed ocean trout en croûte

Herbed ocean trout en croûte

View Recipe

PHOTOGRAPH WILLIAM MEPPEM

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Duck livers on toast

Swordfish Provençal

Crab and herb omelette

Native ad body.

These slow-cooked lamb recipes are the centrepiece of your winter feast

Our all-time favourite mandarin recipes

Native ad body.

22 pasta bake recipes for comfort cooking this winter

The most popular winter recipes for 2025

Native ad body.

Rhubarb recipes to try this winter

Kick back with our best Margarita recipes

Native ad body.

When life hands you lemons, make these lemon desserts

Slow-cook recipes for when time is on your side

12 easy pork recipes for fast weeknight dinners

62 perfect prawn recipes for every season

Mushroom soup

Sausage with green lentils

Croque-monsieur

Onion-braised sausages with Paris mash

Salade Lyonnaise

Leek and chèvre soufflé omelette

Herbed ocean trout en croûte

Duck livers on toast

Swordfish Provençal

Crab and herb omelette

Mushroom soup

Sausage with green lentils

Croque-monsieur

Onion-braised sausages with Paris mash

Salade Lyonnaise

Leek and chèvre soufflé omelette

Herbed ocean trout en croûte

Related stories

About your privacy