Calamari, mussels, snapper and scallops, seafood offers so much in terms of texture, variety and flavour. Make the most the ocean’s bounty with these bold recipes, from classic dishes like ratatouille and smoked trout rilettes to harissa-grilled mackerel with potatoes, zucchini and mint and kingfish ceviche.

Hellenika’s Corfu Bianco with John Dory, potatoes and onions

Crisp-skinned salmon with pea purée and soft-herb salad

Charred prawn sandwich with fennel, lemon myrtle and lime

Pan-fried swordfish with lemon-caper butter and salted potatoes

Banksii’s mussels with vermouth, green olives and nettle butter

Crab salad with herb mayonnaise and garlic chapons

Smoked trout rillettes with frisée and walnut salad

White fish crudo with avocado, herbs and cucumber-lime dressing

Kneaded noodles with scallops, clams, ham and XO sauce

Prawn and avocado salad with spiced tomato dressing

Harissa-grilled mackerel with potatoes, zucchini and mint
