William Meppem
Bask in the warmth of French Alpine-inspired food. Ideal for sharing, these rustic and robust dishes, such as squab braised with juniper or raclette with potato and goat’s cheese, are just the ticket for a winter feast – and you needn’t be in the mountains.
Apple and prune brioche tart
Pan-fried trout with sorrel butter and hazelnuts
Pan-fried trout with sorrel butter and hazelnuts
Pan-fried trout with sorrel butter and hazelnuts
PHOTOGRAPH WILLIAM MEPPEM
Squab braised with juniper
Squab braised with juniper
Squab braised with juniper
Glazed baby turnips and carrots
PHOTOGRAPH WILLIAM MEPPEM
Stuffed cabbage leaves
Raclette with potato and goat’s cheese
Raclette with potato and goat’s cheese
Raclette with potato and goat’s cheese
PHOTOGRAPH WILLIAM MEPPEM
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