Fuss-free summer recipes

Fish in a flash, a chilled soup, no-cook meals – check out our collection of fast and fuss-free recipes.

Chris Chen

Fish in a flash, a chilled soup, no-cook meals – check out our collection of fast and fuss-free recipes.

Yangzhou fried rice

Raspberry and shortbread syllabub

Barbecued Greek lamb chops with minty soft feta

Caramelised pineapple with Sichuan pepper and vanilla yoghurt

Stir-fried lettuce with garlic and oyster sauce

Spicy Sichuan-style soup with pork, lettuce and soft tofu

Fish finger and crushed-pea rolls

Dulce de leche milkshake

Black fig, mozzarella and basil salad

Barbecued corn soup with chicken, coriander and feta

Scallops Rockefeller

Grassy Knoll

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The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.