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Game meat recipes

Whether it's venison, rabbit, quail or pheasant; game meats add a distinct flavour to winter cooking. Try these recipes out for something a little unusual.
Game meat recipes

Whether it’s venison, rabbit, quail or pheasant; game meats add a distinct flavour to winter cooking. Try these recipes out for something a little unusual.

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Carpaccio of kangaroo with beetroot and native fruits

Game pie

Pappardelle with braised rabbit, marjoram and hazelnuts

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Confit goose, peach, bitter leaf and dried cranberry salad

Fried rabbit

Squab braised with juniper

Pheasant and ham hock terrine with rhubarb-apple chutney

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Rabbit casserole with baby onions (kouneli stifatho)

Gnocchi with pigeon and marsala ragù

Venison with swede and potato gratin infused with pine nuts

Char-grilled quail with prosciutto and peaches

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Wellington of venison with caramelised shallots and sour cream dressing

Red wine-braised pheasant with polenta

Braised squab with oyster sauce and shiitake mushrooms (tung ku wat yu kap)

Shannon Bennett: venison carpaccio with pickled vegetables

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Guinea fowl with apples, calvados and cavolo nero

Roast quail with yoghurt and celery

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