Our most Game of Thrones recipes

Roast oysters with horseradish

We recommend eating these solo, or with those you absolutely trust. Certainly don’t go buying them from a young girl on the street.

Barley with beetroot greens

Being blind in Braavos may mean endless bowls o’ brown, watery broth and barley. But today, someone gave you their beetroot tops. Life is good.

Beef and kidney pudding

The crust on this pudding is made from suet, the fat found in the loins and kidneys of beef or mutton. With a rich filling of lamb kidneys, beef cheeks and oysters, it’ll give you the energy you need to fight off the White Walkers.

Braised rabbit with sauce pearà

Buying a whole rabbit, breaking it down, and making a sauce with beef bone marrow is probably the most wildling thing you can do this side of The Wall.

Pigeon with pancetta, cabbage and pine nut salad

It might not be a pie with live pigeons flying out of it, but the crisp skin and pancetta-studded salad on the side make this a dish fit for King Joffrey. Just keep an eye on the chef.

Root vegetables roasted in goose fat

Goose fat optional, depending on how strong your fortunes are.

Sausages braised with barley

Can any of us look at sausages the same way after what Ramsay did to Theon?

Fennel and dill-crusted ocean trout

Whether or not trout can be caught off the Iron Islands is still up for debate. But, the simplicity of this flavour-filled dish is not.

Game pie

A pie fit for a courtly feast. One that hopefully doesn’t end in murder.

Malt loaf

Dark heavy bread that’s perfect sustenance after a long day on the battle field. Substitute milk for ale if you’re feeling particularly decadent.

Meyer lemon and olive oil cakes

They’re Sansa’s favourite, and the perfect snack while plotting regicide.

Roast venison with swede and potato gratin infused with pine nuts

King’s Landing may rely on intermittent shipments from Qarth for its pine nuts, but it has no shortage of venison (well, before the Lannisters ruled). BYO dagger.

Slow-roasted lamb rack with white beans

Once the lamb is in the oven you have an hour to plan your Iron Throne conquest.

Squab braised with juniper

Want to wow your guests? Hand them a plate with a whole bird on it, just for them. (We don’t condone slaughtering them after dinner.)

Stout and chocolate puddings

Plenty of stout is essential for staying warm at The Wall. In this recipe, you can eat it too.