As Greenhouse turns heads in Perth with its wild design, young chef Matt Stone, our Best New Talent award-winner, is making his mark with smart, fresh eats. This is food you’ll want to eat right now.

Mastic parfait with pistachio, strawberry and rose
Mastic parfait with pistachio, strawberry and rose
Mastic parfait with pistachio, strawberry and rose
PHOTOGRAPH VANESSA LEVIS

Gin and naked barley water

Tomato, fried wheat and goat’s curd salad
Tomato, fried wheat and goat’s curd salad
Tomato, fried wheat and goat’s curd salad
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Seared skirt steak, green papaya and roasted rice
Seared skirt steak, green papaya and roasted rice
Seared skirt steak, green papaya and roasted rice
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Fried spiced cauliflower

Shredded snapper, lime, coriander and avocado flatbread
Shredded snapper, lime, coriander and avocado flatbread
Shredded snapper, lime, coriander and avocado flatbread
PHOTOGRAPH VANESSA LEVIS

Quinoa, broad bean and preserved lemon salad
Quinoa, broad bean and preserved lemon salad
Quinoa, broad bean and preserved lemon salad
PHOTOGRAPH VANESSA LEVIS