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Mini cakes that make big impressions

Cupcakes, madeleines, mini pies – we have them all, and we have them small.
Limoncello baba with vanilla cream

Jaci Koludrovic's limoncello baba with vanilla cream

Ben Dearnley

What is it about mini cakes that makes them so endearing? It could be the delicateness of the decoration and presentation, or their bite-sized smallness that makes them the ideal sweet treat for morning tea. Cupcakes, madeleines, mini pies – we have them all, and we have them small.

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Mini white chocolate bundts with bitter chocolate glaze
Photo: William Meppem

Mini white chocolate bundts with bitter chocolate glaze

Madeleines with lemon sugar
Photo: Vanessa Levis

Madeleines with lemon sugar

Blackberry and lemon mini pavlovas
Photo: Ben Dearnley

Blackberry and lemon mini pavlovas

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Mini blueberry pies with lemon curd ice-cream and sherbet
Photo: Ben Dearnley

Mini blueberry pies with lemon curd ice-cream and sherbet

Photo: Chris Court

Red velvet cupcakes with cream cheese-marshmallow frosting

Kaya madeleines with chocolate sauce
Photo: Ben Dearnley

Kaya madeleines with chocolate sauce

Photo: Ben Dearnley

Baby spice and rhubarb butter cakes

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Rockpool Bar & Grill: Lemon meringue cupcakes
Photo: Earl Carter

Rockpool Bar & Grill’s lemon meringue cupcakes

Photo: William Meppem

Coconut cupcakes with passionfruit curd

Photo: William Meppem

Meyer lemon and olive oil cakes

Ginger madeleines with spiced crème Anglaise
Photo: William Meppem

Ginger madeleines with spiced crème Anglaise

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Carrot cupcakes with cream-cheese icing
Photo: Ben Dearnley

Carrot cupcakes with cream-cheese icing

Limoncello baba with vanilla cream
Photo: Ben Dearnley

Jaci Koludrovic’s limoncello baba with vanilla cream

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