Ravioli made with wonton wrappers. A smoked eel carbonara. And that pici Bolgonese with fish sauce. This is Italian, but not as you know it.
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A cheat’s recipe for spinach and ricotta ravioli

Dan Pepperell’s fried chicken alla diavola

Acme’s maltagliati with washed kimchi and guanciale

Tipo 00’s orecchiette with broccolini, anchovy, garlic, chilli and Asiago

Carpaccio of kangaroo with beetroot and native fruits

Agostino’s chocolate, clementine and aniseed zaletti

Icebergs Dining Room & Bar’s caramelised Marsala pear crostata

Gnocchi with spicy pipi sauce and wild herbs by Icebergs Dining Room & Bar
