It’s party season! Cocktails, finger food, desserts – check, check and check.
Champagne jelly with raspberries
Champagne jelly with raspberries
Champagne jelly with raspberries
PHOTOGRAPH VANESSA LEVIS
Spice-rubbed chicken with pink grapefruit and beetroot salad
Spice-rubbed chicken with pink grapefruit and beetroot salad
Spice-rubbed chicken with pink grapefruit and beetroot salad
PHOTOGRAPH BEN DEARNLEY
Quail stewed with melting onions, saffron and chickpeas
Quail stewed with melting onions, saffron and chickpeas
Quail stewed with melting onions, saffron and chickpeas
PHOTOGRAPH MARK ROPER
Little lime meringue cakes
Tomato, fennel and parmesan tart
Farfalle with asparagus, crème fraîche and tarragon
Farfalle with asparagus, crème fraîche and tarragon
Farfalle with asparagus, crème fraîche and tarragon
PHOTOGRAPH JASON LOUCAS
Calamari and green mango salad
Chocolate raspberry layer cake
Malloreddus with pork sausage and radicchio
Malloreddus with pork sausage and radicchio
Malloreddus with pork sausage and radicchio
PHOTOGRAPH WILLIAM MEPPEM
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