Ben Dearnley
Perfect for midweek summer nights, these meals are ready in 30 minutes.
Toasted buckwheat and smoked trout salad
Toasted buckwheat and smoked trout salad
Toasted buckwheat and smoked trout salad
PHOTOGRAPH BEN DEARNLEY
Lime and chilli skirt steak fajitas
Lime and chilli skirt steak fajitas
Lime and chilli skirt steak fajitas
PHOTOGRAPH BEN DEARNLEY
Fried quail with cucumber and lettuce wedges
Fried quail with cucumber and lettuce wedges
Fried quail with cucumber and lettuce wedges
PHOTOGRAPH BEN DEARNLEY
Grilled goat’s cheese with garden salad
Grilled goat’s cheese with garden salad
Grilled goat’s cheese with garden salad
PHOTOGRAPH BEN DEARNLEY
Seafood salad with herb dressing
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