Fire up the stovetop with these wintry dishes, ready for the table in less than 30 minutes.

Ploughman’s steak sandwich

Mushroom, radicchio and ricotta tagliarini
Mushroom, radicchio and ricotta tagliarini
Mushroom, radicchio and ricotta tagliarini
PHOTOGRAPH BEN DEARNLEY

Roast ocean trout with white bean purée and fennel salad
Roast ocean trout with white bean purée and fennel salad
Roast ocean trout with white bean purée and fennel salad
PHOTOGRAPH BEN DEARNLEY

Lamb keftethes with pumpkin and feta
Lamb keftethes with pumpkin and feta
Lamb keftethes with pumpkin and feta
PHOTOGRAPH BEN DEARNLEY

Roast cauliflower soup with chickpeas and chorizo
Roast cauliflower soup with chickpeas and chorizo
Roast cauliflower soup with chickpeas and chorizo
PHOTOGRAPH BEN DEARNLEY

Fettuccine with Brussels sprouts, pecorino and garlic
Fettuccine with Brussels sprouts, pecorino and garlic
Fettuccine with Brussels sprouts, pecorino and garlic
PHOTOGRAPH WILLIAM MEPPEM

Chinese chicken with soupy rice, ginger and spring onion dressing
Chinese chicken with soupy rice, ginger and spring onion dressing
Chinese chicken with soupy rice, ginger and spring onion dressing
PHOTOGRAPH WILLIAM MEPPEM

Grilled cumin and chilli lamb skewers with smoky eggplant purée
Grilled cumin and chilli lamb skewers with smoky eggplant purée
Grilled cumin and chilli lamb skewers with smoky eggplant purée
PHOTOGRAPH WILLIAM MEPPEM

Clam, bacon, kale and potato soup
Clam, bacon, kale and potato soup
Clam, bacon, kale and potato soup
PHOTOGRAPH WILLIAM MEPPEM