Ben Dearnley
Little fish – sardines, mullet, garfish – not only cook in a flash, they offer just as much flavour as the big guys. Yes it’s true, good things come in small packages.
Garfish with potato and caper salad and quick pickled cucumber
Garfish with potato and caper salad and quick pickled cucumber
Garfish with potato and caper salad and quick pickled cucumber
PHOTOGRAPH BEN DEARNLEY
Crisp chilli whitebait and green mango salad
Crisp chilli whitebait and green mango salad
Crisp chilli whitebait and green mango salad
PHOTOGRAPH BEN DEARNLEY
Soused sardines on toast
Baked red mullet sandwiches with pea and fennel salad
Baked red mullet sandwiches with pea and fennel salad
Baked red mullet sandwiches with pea and fennel salad
PHOTOGRAPH BEN DEARNLEY
Baby whitebait fritters with rosemary and anchovy dipping sauce
Baby whitebait fritters with rosemary and anchovy dipping sauce
Baby whitebait fritters with rosemary and anchovy dipping sauce
PHOTOGRAPH BEN DEARNLEY
Char-grilled vine-leaf sardines with brown rice, pine nuts and barberries
Char-grilled vine-leaf sardines with brown rice, pine nuts and barberries
Char-grilled vine-leaf sardines with brown rice, pine nuts and barberries
PHOTOGRAPH BEN DEARNLEY
Smoked paprika mackerel with gazpacho salad
Smoked paprika mackerel with gazpacho salad
Smoked paprika mackerel with gazpacho salad
PHOTOGRAPH BEN DEARNLEY
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