Soufflés take your kitchen skills to new heights. Our savoury soufflé recipes look like Bistro Gitan’s Roquefort soufflé or Montrachet’s double-baked crab number, while the sweet versions could be the pear and vanilla soufflés with apple sorbet or a boozy chocolate whiskey soufflé. Light and pillowy results incoming.

Bistro Gitan’s twice-baked Roquefort soufflé with poached quince

Jaques Reymond’s délice soufflés of fromage blanc

Guillaume Brahimi’s passionfruit soufflés with vanilla anglaise

Pear and vanilla soufflés with apple sorbet

Milk chocolate and date soufflés with caramelised walnut ice-cream

Smoked trout and chive soufflé omelette with lemon beurre noisette

Mandarin soufflé with white chocolate sauce
