Vanessa Levis
Does anything say spring better than wood-smoked tomatoes, Korean fried chicken and passionfruit pavlova? Check out our slideshow for more ideas to get your spring off to a good start.
Pork and chicken liver terrine
Pickled mackerel with Dutch cream potato and cress salad
Pickled mackerel with Dutch cream potato and cress salad
Pickled mackerel with Dutch cream potato and cress salad
PHOTOGRAPH VANESSA LEVIS
Spice Temple’s steamed eggplant with three flavours
Spice Temple’s steamed eggplant with three flavours
Spice Temple’s steamed eggplant with three flavours
PHOTOGRAPH VANESSA LEVIS
Wood-smoked tomatoes, jamón, grilled bread and olive salad
Wood-smoked tomatoes, jamón, grilled bread and olive salad
Wood-smoked tomatoes, jamón, grilled bread and olive salad
PHOTOGRAPH BEN DEARNLEY
Rockpool Bar & Grill’s passionfruit pavlova
Rockpool Bar & Grill’s passionfruit pavlova
Rockpool Bar & Grill’s passionfruit pavlova
PHOTOGRAPH BEN DEARNLEY
Damien Pignolet’s salade Niçoise
Seared skirt steak, green papaya and roasted rice
Seared skirt steak, green papaya and roasted rice
Seared skirt steak, green papaya and roasted rice
PHOTOGRAPH VANESSA LEVIS
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