Pork sausages with caraway seed, cabbage and apple slaw
Grilled pistachio and chocolate millefeuille
Blue Hawaii
Barbecued lemongrass chicken with green mango salad
Minty potato and pea salad
Missionary’s Downfall
Lamb cutlets with za’atar, toum and caramelised shallots
Barbecued tri-tip steak sandwiches with anchovy mayo and provolone
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Chilled spiced tomato soup with barbecued squid
Piña Colada
Grilled mango and passionfruit frozen yoghurt sundae
Gayettes de Provence
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