Smoking hot and flaming tasty: it’s our barbecue special. Dig in!
Sugar-crusted peach pie with almond cream
Sugar-crusted peach pie with almond cream
Sugar-crusted peach pie with almond cream
PHOTOGRAPH SHARYN CAIRNS
Pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad
PHOTOGRAPH CHRIS COURT
Soy-glazed barbecued prawns with cabbage and daikon salad and chilled soba
PHOTOGRAPH BEN DEARNLEY