Smoking hot and flaming tasty: it’s our barbecue special. Dig in!
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Sugar-crusted peach pie with almond cream
Sugar-crusted peach pie with almond cream
Sugar-crusted peach pie with almond cream
PHOTOGRAPH SHARYN CAIRNS
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Pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad
PHOTOGRAPH CHRIS COURT
![Summer recipes](https://www.gourmettraveller.com.au/wp-content/uploads/sites/10/GourmetTraveller/2013/05/09/8111/0112GT-asian-barbecue-recipe-prawns-628.jpg)
Soy-glazed barbecued prawns with cabbage and daikon salad and chilled soba
PHOTOGRAPH BEN DEARNLEY