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Home Recipe Collections

Summer sides

Go beyond the usual big green salad with our collection of summer sides including a minty potato and pea salad, barbecued corn with chipotle salt and sour cream, coleslaw with buttermilk, lemon mayonnaise and smoked almonds, and many more options for summer entertaining.
Baby potato parcels with burnt butter and garlic

Go beyond the usual big green salad with our collection of summer sides including a minty potato and pea salad, barbecued corn with chipotle salt and sour cream, coleslaw with buttermilk, lemon mayonnaise and smoked almonds, and many more options for summer entertaining.

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Roast cauliflower with almonds, Israeli couscous and za’atar

Mixed tender leaf salad with pomegranate and walnuts

Tomato, shanklish and tarragon

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Pea and cucumber rice salad

Baby potato parcels with burnt butter and garlic

Chinese-style potato salad with ginger, chilli and spring onion

Minty potato and pea salad

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Green bean salad with mint, fried shallot and lemon

Pickled heirloom vegetables with blue cheese dip

Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots

Nectarine salad

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Barbecued corn with chipotle salt and sour cream

Sauteed zucchini flowers with lemon, chilli and garlic

Char-grilled asparagus and haloumi with mint and lemon

Cucumber, pistachio, grape and Persian feta salad

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Jaew bong

Quinoa, celery heart and pea tabouli

Herbed goat’s curd with crudites

Tuna dip with parmesan grissini and cured veal

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Real-deal taramasalata with salmon roe and black pepper water crackers

Smoked trout mousse with riesling jelly and sour cream sable biscuits

Creamed corn with lime butter

Char-grilled corn

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Roast tomatoes with raisins and feta

King Cole

Carrot and barley salad with dates and raisins

Crunchy cucumber with yoghurt and mint

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Watermelon, haloumi and bread salad

Watermelon rind pickle

Lexington red slaw

Palm heart, pineapple and corn salad

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Romesco with asparagus and witlof

Orange and olive salad

Farro and roasted corn salad

Spinach and burghul with grilled tomatoes and labne

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Vegetables with two dipping sauces

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