Chefs' Recipes

Coconut and Ginger Highball

Australian Gourmet Traveller cocktail recipe for Coconut and Ginger Highball
Coconut and Ginger Highball

Coconut and Ginger Highball

Ben Dearnley
1

“I just love ginger and coconut, and this is the fastest, tastiest, easiest drink to put together. Simply build all the ingredients over ice and give it a stir.” – Jason Crawley

Ingredients

Method

Main

1.Fill a highball glass or half a coconut with ice and squeeze juice from lemon and orange into it.
2.Add whiskey and coconut cream, top with ginger beer, stir gently and serve.

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