Chefs' Recipes

Cold tofu with vinegar, garlic and soy

Australian Gourmet Traveller recipe for Cold tofu with vinegar, garlic and soy
Cold tofu with vinegar, garlic and soy

Cold tofu with vinegar, garlic and soy

Ben Dearnley
6
15M

“I grew up in a Korean restaurant. This was on all our tables as a first course. It was also like our welcome to anyone entering our home and my favorite snack as a youth. I grew up on tofu. Some kids ate cereal, pop tarts and chips. I ate cold tofu and garlic.”

Ingredients

Method

Main

1.Combine ingredients (except tofu) in a small mixing bowl. Arrange tofu on a serving plate, pour over soy mixture and serve.

Korean soy sauce and kochukaru (Korean chilli powder) are available from Korean and select other Asian grocers.

This recipe is from the March 2011 issue of

.

Drink Suggestion: Perfumed off-dry riesling Drink suggestion by Emma Knowles

Notes

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