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Grilled garfish fillets with cucumber, tomato and anchovy salsa

Australian Gourmet Traveller seafood recipe for grilled garfish fillets with cucumber, tomato and anchovy salsa by Steve Hodges
Grilled garfish fillets with cucumber, tomato and anchovy salsa

Grilled garfish fillets with cucumber, tomato and anchovy salsa

William Meppem

Ingredients

Method

Main

1.Preheat grill on high heat. Whisk grapeseed oil, vinegar and parsley in a bowl and season to taste with sea salt and ground black pepper.
2.Combine tomato, cucumber, onion, capers and anchovy in a bowl and stir in dressing.
3.Brush garfish fillets on both sides with butter, season and place skin-side down on an oven tray. Grill on a low shelf for 2 minutes. Divide fish between plates, spoon over salsa and serve immediately.

Drink Suggestion: Bone-dry fino sherry.

Notes

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