Chefs' Recipes

Lark Rum Punch

Australian Gourmet Traveller cocktail recipe for Lark Rum Punch
Lark Rum Punch

Lark Rum Punch

Dieu Tan
1

“For our menu I created a simple, classic drink incorporating only Caribbean-style ingredients,” writes Perry Scott, owner of Brisbane’s The Lark.

Ingredients

Method

Main

1.Add ingredients to a shaker half-filled with ice. Shake and strain into a highball glass, and garnish with a pineapple frond and cinnamon.

This drink can be made in quantity – mix ingredients together and serve in a punch bowl with ice and lime slices.

Notes

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