Chefs' Recipes

Leigh Street Wine Room’s oysters with pepperberry mignonette

A classic dressing, with a little twist.
Will Horner

“Mignonette is a classic, but like all simple dishes, its beauty lies in using the best ingredients you can find,” says Nathan Sasi, chef and co-owner of Adelaide’s Leigh Street Wine Room.

This recipe makes enough for a few dozen oysters.



1.Combine shallots, sparkling chardonnay and vinegars in a bowl. Season with pepperberry to taste and stir to combine.
2.Serve oysters topped with 1 tsp mignonette.

Related stories