Chefs' Recipes

Razor clams with Lillet Blanc and Tio Pepe

Recipe for razor clams with Lillet Blanc and Tio Pepe from Continental in Sydney.
Razor clams with Lillet Blanc and Tio Pepe

Razor clams with Lillet Blanc and Tio Pepe

William Meppem

“I’m hosting friends for dinner in a few weeks, and I’m hoping to wow them with Continental’s clam cocktail. Will the boys share the recipe?”

AJ Chen, Glebe, NSW

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