Name: Rum Spritz
Yield: 1
Ingredients: 20 ml Mount Gay Rum; 20 ml Campari; 40 ml crisp dry white wine, such as a cool-climate riesling; ¼ lemon, juice only; To garnish: orange wedges; To serve: soda water

“This drink is awesome,” says Oliver Stuart of Sydney’s North Bondi Italian Food. “I want it all the time.”

Ingredients

20 ml Mount Gay Rum

20 ml Campari

40 ml crisp dry white wine, such as a cool-climate riesling

¼ lemon, juice only

To garnish: orange wedges

To serve: soda water

Method

Main

1.Fill a highball or tall tumbler with ice, add rum, Campari, white wine and lemon juice, garnish with orange wedges, top with soda and serve.

This drink may also be successfully made ahead in quantity. Mix rum, Campari, wine and lemon juice in a jug and chill. To serve, offer soda and ice separately for your guests to fill their glasses to taste.
Notes

Oliver Stuart

Styling by Geraldine Muñoz

Ingredients

Method

Main

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