Chefs' Recipes

Scampi with burrata and ’nduja

A recipe for scampi with burrata and 'nduja by Fratelli Paradiso restaurant in Sydney.
Scampi with burrata and ’nduja

Scampi with burrata and ’nduja

Ben Dearnley
4
15M
10M
25M

“Soft, sweet and hot – need we say more?”

Ingredients

Method

Main

1.Preheat a char-grill over high heat. Heat half the oil in a frying pan over medium-high heat, add ‘nduja and stir occasionally until fragrant and slightly darkened (3-5 minutes), set aside and keep warm.
2.Meanwhile, brush scampi with remaining oil and grill, cut-side down, turning once, until golden and just cooked through (2-3 minutes each side). Season to taste, scatter with ‘nduja and serve with buffalo burrata.

‘Nduja is a spreadable salami available from select butchers and delicatessens. Burrata, meaning “buttery”, is a fresh Italian cheese available from select delicatessens. If unavailable, substitute buffalo mozzarella.

This recipe is from the May 2010 issue of

.

Notes

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