Name: Shaved Brussels sprouts with walnuts, lemon and parmesan
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 200 gm baby Brussels sprouts, halved lengthways, thinly sliced; 1 lemon, juice only; 80 gm walnuts, crushed; 50 gm crumbled parmesan

Shaved Brussels sprouts with walnuts, lemon and parmesan

Australian Gourmet Traveller Italian side dish recipe for shaved Brussels sprouts with walnuts, lemon and parmesan by Danny Russo from The Beresford Hotel.

Use baby sprouts as they have a lovely nutty flavour and fresh Australian walnuts for their creamy texture. At the restaurant we use young Italian pecorino such as Caccio di Fossa or Pecorino Siciliano, but you can substitute with parmesan, as we’ve done here. — Danny Russo

Ingredients

200 gm baby Brussels sprouts, halved lengthways, thinly sliced

1 lemon, juice only

80 gm walnuts, crushed

50 gm crumbled parmesan

Method

Main

1.Combine sprouts in a bowl with lemon juice, tossing to coat evenly. Add walnuts and parmesan. Season to taste. Mix well, stand for 5 minutes for flavours to combine, then serve.