Danny Russo

Australian Gourmet Traveller recipe for ragu alla Bolognese by Danny Russo from The Beresford.

Australian Gourmet Traveller Italian dessert recipe for rhubarb, amaretti and mascarpone crumble by Danny Russo from The Beresford Hotel.

Australian Gourmet Traveller Italian side recipe for potato and white bean purée by Danny Russo from The Beresford Hotel.

Australian Gourmet Traveller Italian side recipe for fennel, orange and radicchio salad by Danny Russo from The Beresford Hotel.

Australian Gourmet Traveller Italian main course recipe for lamb shoulder with tomato, fagioli and olive ragu by Danny Russo from The Beresford Hotel.

Australian Gourmet Traveller Italian antipasto recipe for grilled octopus with fennel, chickpea purée and wild seaweed dressing by Danny Russo from The Beresford Hotel.

Australian Gourmet Traveller Italian antipasto recipe for braised artichokes with asparagus and pecorino by Danny Russo from The Beresford Hotel.

Australian Gourmet Traveller Italian side dish recipe for shaved Brussels sprouts with walnuts, lemon and parmesan by Danny Russo from The Beresford Hotel.