Chefs' Recipes

Fennel, orange and radicchio salad

Australian Gourmet Traveller Italian side recipe for fennel, orange and radicchio salad by Danny Russo from The Beresford Hotel.
Fennel, orange and radicchio salad

Fennel, orange and radicchio salad

William Meppem
6
15M

Ingredients

Method

Main

1.Cut fennel lengthways into thin wedges and combine in a bowl with radicchio and orange segments. Add oil, vinegar and orange juice, mix to combine, season to taste and serve with lamb shoulder.

Danny prefers to use De Nigris Honey Vinegar, available from select delicatessens and

.

Notes

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