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Tetsuya Wakuda: Pompeltini

Australian Gourmet Traveller cocktail recipe for Pompeltini by Tetsuya Wakuda.
Tetsuya Wakuda: Pompeltini

Tetsuya Wakuda: Pompeltini

Chris Chen

Ingredients

Method

Main

1.Place ingredients in a cocktail shaker, fill with ice, cover with a Boston glass, shake until icy cold (8-10 seconds). Strain through a fine strainer into a chilled cocktail glass and serve.

Lillet Blanc is a white wine-based apéritif available from select liquor stores.

Raw scampi tails in salt water with lemon-infused extra-virgin olive oil.

Notes

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