Chefs' Recipes

Tomato-braised beans with ricotta and oregano

Australian Gourmet Traveller recipe for tomato-braised beans with ricotta and oregano by Porteno restaurant in Sydney.
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Tomato-braised beans with ricotta and oregano

William Meppem
10
15M
30M
45M

Ingredients

Tomato sauce

Method

Main

1.For tomato sauce, heat oil in a saucepan over medium-high heat, add onion, garlic and chilli and sauté until tender (7-8 minutes). Add spices, sauté until fragrant (1-2 minutes), add tomato and simmer until thick (10-15 minutes). Add sugar, season to taste and keep warm.
2.Blanch beans until just tender (2-3 minutes), drain, add to tomato sauce, stir to coat. Just before serving, add ricotta and oregano, stir to coat, season to taste and serve hot.

This recipe is from the December 2010 issue of .

Notes

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