Name: Tomato, shanklish and tarragon
Prep time: 10 min
Total time: 10 min
Yield: 4 - 6
Ingredients: 500 gm assorted tomatoes, cut into different shapes and sizes; 100 ml extra-virgin olive oil; 2 garlic cloves, thinly sliced; 75 gm shanklish (see note) (½ ball); 2 tbsp (loosely packed) tarragon

Tomato, shanklish and tarragon

Australian Gourmet Traveller recipe for tomato, shanklish and tarragon by Joseph Abboud from Rumi, Melbourne.

Serves 4 - 6

Prep

10M

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“This dish is really dependent on the most beautiful tomatoes,” says Abboud. “Shanklish is a firm salty cheese with herbs; it’s similar to feta.”

Ingredients

500 gm assorted tomatoes, cut into different shapes and sizes

100 ml extra-virgin olive oil

2 garlic cloves, thinly sliced

75 gm shanklish (see note) (½ ball)

2 tbsp (loosely packed) tarragon

Method

Main

1.Combine tomatoes, oil and garlic in a bowl, season with salt, then arrange on a serving dish. Crumble shanklish evenly over the top, scatter with tarragon and serve.

Joseph Abboud

Recipe / styling by Lisa Featherby

Ingredients

Method

Main

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