Chefs' Recipes

Tomato, shanklish and tarragon

Australian Gourmet Traveller recipe for tomato, shanklish and tarragon by Joseph Abboud from Rumi, Melbourne.
Tomato, shanklish and tarragon

Tomato, shanklish and tarragon

John Laurie
4 - 6
10M

“This dish is really dependent on the most beautiful tomatoes,” says Abboud. “Shanklish is a firm salty cheese with herbs; it’s similar to feta.”

Ingredients

Method

Main

1.Combine tomatoes, oil and garlic in a bowl, season with salt, then arrange on a serving dish. Crumble shanklish evenly over the top, scatter with tarragon and serve.

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