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Banana fritters with golden syrup

Australian Gourmet Traveller dessert recipe for banana fritters with golden syrup
Crisp pancetta and green onion scrambled egg rolls

Banana fritters with golden syrup

Chris Court

Ingredients

Banana fritters
Fritter batter

Method

Main

1.For batter, sift together flour and baking powder into a large bowl, whisk in 320ml chilled water to form a smooth batter, then stand for 10 minutes.
2.Heat oil in a large saucepan or deep-fryer to 180C. Peel and halve bananas lengthways, dust in flour, dip in batter, deep-fry for 3-4 minutes or until golden brown, then transfer with a slotted spoon to an absorbent paper-lined plate. Serve immediately drizzled with golden syrup and cream on the side.

Note Recipe shown with crisp pancetta and green onion scrambled egg rolls.

Notes

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