You’ll need to begin this recipe the day before.
Ingredients
Moscato granita
Method
Main
1.For granita, combine sugar and ¼ cup water in a saucepan and stir over medium-high heat until sugar dissolves, then bring to the boil and boil for 1 minute. Combine sugar syrup and Moscato in a 1.5 litre-capacity container and freeze overnight. Using a fork, scrape into crystals, cover and freeze until required.
2.Combine sugar and ¼ cup water in a small saucepan and stir over medium-high heat until sugar dissolves, bring to the boil and boil for 1 minute. Combine sugar syrup and Moscato in a bowl. Measure 1 cup Moscato mixture and warm in a saucepan over medium heat. Squeeze excess water from gelatine, add to pan and stir until dissolved. Add gelatine mixture to remaining Moscato mixture in bowl, then pour into a 1.5 litre-capacity bowl and refrigerate for 6 hours or until set.
3.To serve, combine grapes in a bowl and serve with moscato jelly and granita.
Note Moscato d’Asti is a low alcohol, lightly sparkling wine made from muscat grapes.
Drink Suggestion: Um, Moscato. Drink suggestion by Max Allen
Notes