Name: Esta Bebida 2
Yield: 1
Ingredients: ½ pink grapefruit, plus 20ml freshly squeezed pink grapefruit juice; 50 ml cherry-infused tequila (see note); 20 ml agave syrup (see note); 20 ml freshly squeezed orange juice

You’ll need to begin this recipe a day ahead.

Ingredients

½ pink grapefruit, plus 20ml freshly squeezed pink grapefruit juice

50 ml cherry-infused tequila (see note)

20 ml agave syrup (see note)

20 ml freshly squeezed orange juice

Method

Main

1.Rub half the rim of a glass with the pink grapefruit half, then dip in salt, shaking off excess. Combine remaining ingredients in a cocktail shaker, half fill with ice, then cover and shake until well-chilled. Strain into prepared glass and serve.

Note For cherry-infused tequila, pit and muddle 12 cherries, combine with 1 split vanilla bean in 400ml tequila, stand until perfumed and coloured (overnight), then strain. For agave syrup, combine equal parts of agave nectar (available from health-food shops) and water.
Notes

Elle Wormald

Styling by Geraldine Muñoz

Ingredients

Method

Main

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