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Lillet, Burnt Orange and Vanilla Mimosa

Australian Gourmet Traveller recipe for Lillet, Burnt Orange and Vanilla Mimosa.
Lillet, Burnt Orange and Vanilla Mimosa

Lillet, Burnt Orange and Vanilla Mimosa

John Laurie

This drink is perfect as a pre-dinner cocktail, or as an accompaniment to opening presents on Christmas morning.

Ingredients

Method

Main

1.Combine Lillet, burnt orange and vanilla bean syrup and orange-blossom water in a small glass jug. Pour Champagne into four flutes, top with Lillet mixture to taste, garnish with orange twist and serve well chilled.

Note Lillet is a French wine-based apéritif. Burnt orange and vanilla bean syrup is available from The Simple Syrup Co.

Notes

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