Name: Lychee, passionfruit and mint muddle
Yield: 6
Ingredients: 24 lychees, peeled and seeds removed; 3 passionfruit, pulp only; 2 limes, cut into wedges; 1 cup mint leaves (loosely packed); 120 ml rum; 750 ml sparkling apple juice, chilled (3 cups)

Lychee, passionfruit and mint muddle

Australian Gourmet Traveller summer drink recipe for lychee, passionfruit and mint muddle

Ingredients

24 lychees, peeled and seeds removed

3 passionfruit, pulp only

2 limes, cut into wedges

1 cup mint leaves (loosely packed)

120 ml rum

750 ml sparkling apple juice, chilled (3 cups)

Method

Main

1.Combine lychees, passionfruit pulp, lime wedges, mint and rum in a jug and muddle with a muddling stick. Top with crushed ice, add juice, stir and serve immediately.

Note Shown above with garfish with white bean, avocado and chipotle chilli salad.
Notes

By Gourmet Food Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking and dining. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Styling by Emma Knowles

Ingredients

Method

Main

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