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Peach, nectarine and sparkling marsanne

Australian Gourmet Traveller cocktail recipe for peach, nectarine and sparkling marsanne.
Peach, nectarine and sparkling marsanne

Peach, nectarine and sparkling marsanne

Sharyn Cairns
10
10M

This refreshing drink is somewhere between a Champagne cocktail and a punch. You can leave the peaches and nectarines to macerate in the liquor overnight, if you like. The fruit may end up looking slightly less appealing, but the flavours will mingle even better.

Ingredients

Method

Main

1.Combine peaches and nectarines in a bowl with sugar, cover with schnapps and brandy and refrigerate to macerate (15-20 minutes). Divide fruit mixture among serving glasses, scatter with mint leaves, fill to taste with sparkling marsanne, stir and serve.

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