Drinks Recipes

Spring Fling

Australian Gourmet Traveller cocktail recipe for Spring Fling by Luke Cameron from Murmur.
Spring Fling (right)

Barbados Punch (left)

William Meppem

A fresh mix from Luke Cameron of Melbourne speakeasy Murmur. Spring Fling pictured right.




1.Crush cucumber, mint and sugar with a muddler or wooden spoon in a cocktail shaker or bar glass. Add gin and juices, half fill with ice, shake well and pour through a fine strainer into a tall glass of ice. Garnish with cucumber slices and serve.

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