Drinks Recipes

The Dirty Rob

Cocktail recipe for The Dirty Rob by Lewis Jaffrey from The Baxter Inn in Sydney.
The Dirty Rob

The Dirty Rob

Chris Chen

According to Lewis Jaffrey, there’s only one thing to say to this variation on the classic Rob Roy: “Get in ma belly!”




1.Add ingredients (except peel) to a chilled shaker or mixing glass, and stir for at least 40 seconds to combine and thoroughly chill. Taste for balance, strain into a chilled cocktail glass or coupe, garnish with peel and serve.

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