Name: The Sabino cocktail
Yield: 1
Ingredients: 60 ml dry vermouth (Causes & Cures is ideal); Fresh bay leaves

The Sabino cocktail

We owe Puglia-born wine distributor Sabino Matera for this simple and sublime sundowner. A fresh bottle of vermouth makes all the difference in The Sabino.

We owe Puglia-born wine distributor Sabino Matera for this simple and sublime sundowner. A fresh bottle of vermouth makes all the difference here.

Ingredients

60 ml dry vermouth (Causes & Cures is ideal)

Fresh bay leaves

Method

Main

1.Pour the vermouth into a beaker or small tumbler filled with ice. Garnish with a fresh bay leaf or two and serve.

Styling by Emma Knowles

Ingredients

Method

Main

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