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Adana kofte

Australian Gourmet Traveller fast Turkish recipe for adana kofte
Adana kofte

Shepherd’s salad (pictured with Adana kofte and Burghul pilaf)

Gorta Yuuki

Ingredients

Method

Main

1.Process all ingredients and 2 tsp each of freshly ground black pepper and sea salt in a food processor until a coarse paste forms.
2.Using wet hands, form ÂĽ cupfuls of mixture into 2.5cm x 15cm sausages, then insert skewers lengthways into sausages, pressing meat mixture around skewers to secure well.
3.Barbecue or char-grill köfte over high heat, turning often, for 3-4 minutes or until cooked through, then serve with burghul pilaf to the side and shepherd’s salad passed separately.

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