Name: Calamari subs with hot-sauce mayonnaise
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 gm cleaned calamari, cut into 3cm strips; 60 ml olive oil, plus extra for brushing (¼ cup); 1 long red chilli, finely chopped; 1 garlic clove, finely chopped; Finely grated rind and juice of 1 lemon; 300 gm good-quality mayonnaise (1 cup); 4-5 drops Tabasco or Cholula hot sauce; 1 large baguette, cut into 4 then halved horizontally; 2 oxheart tomatoes, thickly sliced; ½ iceberg lettuce, cut into wedges; To serve: lemon wedges