Fast Recipes

Clams with cider and chorizo

Australian Gourmet Traveller fast Spanish recipe for clams with cider and chorizo.
Clams with cider and chorizo

Clams with cider and chorizo

William Meppem




1.Heat oil in a large casserole over medium-high heat, add onion and garlic and sauté until soft and starting to colour (5-7 minutes). Add chorizo, stir occasionally until coloured (3-5 minutes), then add tomato and cook until slightly thickened (3-5 minutes). Add vinegar and stir to combine. Drain clams, rinse well, add to casserole, add cider, cover and cook, shaking pan occasionally until all clams open (3-5 minutes). Stir through parsley, season to taste and serve hot with crusty bread.

This recipe is from the October 2009 issue of .


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