Fast Recipes

Flathead burger

Australian Gourmet Traveller fast recipe for flathead burger.
Flathead burgerDean Wilmot


Lemon tartare



1.For lemon tartare, combine ingredients in a bowl, season to taste and refrigerate until required.
2.Combine breadcrumbs, parmesan, parsley and lemon rind in a bowl, season to taste and set aside.
3.Dust each flathead fillet with flour, then dip in eggwash, then coat with breadcrumb mixture, shaking off excess in between.
4.Heat vegetable oil in a large deep-sided frying pan and cook fish in batches, turning once, until golden and cooked through (2-3 minutes each side).
5.Spread rolls with tartare, top bases with lettuce, tomato and two flathead fillets, sandwich with tops, serve with lemon tartare.

This recipe is from the December 2010 issue of .


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