Fast Recipes

Kale, lemon and tuna spaghetti

A quick spaghetti that's full of punchy and fresh flavours.
Kale, lemon and tuna spaghettiJohn Paul Urizar



1.Cook spaghetti in a large saucepan of salted boiling water until al dente (6-7 minutes), and drain, reserving 50ml cooking water.
2.Meanwhile, combine onion, garlic, chilli and vinegar in a bowl and stand to soften. Combine kale, oil and lemon juice in a bowl and rub with your hands until slightly wilted (2-3 minutes), then season to taste.
3.Toss onion mixture, kale mixture, tuna and herbs through hot pasta along with reserved cooking water, season to taste and serve hot.

Spelt spaghetti is available from select delicatessens.


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