Fast Recipes

Paccheri with quick-roasted peppers

Australian Gourmet Traveller fast Italian recipe for paccheri with quick-roasted peppers.
Paccheri with quick-roasted peppers

Paccheri with quick-roasted peppers

Jason Loucas




1.Preheat oven to 250C. Combine capsicum, olives, olive oil, garlic, marjoram, capers and vinegar in a roasting pan, toss to combine and season to taste. Roast, stirring occasionally, until capsicum is tender and starts to caramelise (20-25 minutes).
2.Meanwhile, cook pasta in a large saucepan of boiling water until al dente (10-12 minutes), drain and toss through capsicum mixture. Serve immediately with parmesan.

Paccheri is a large tube-shaped pasta available from select delicatessens. You can substitute another large tubular pasta.


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