Fast Recipes

Sparkling cherry crush

Australian Gourmet Traveller fast drink recipe for sparkling cherry crush
Sparkling cherry crush

Sparkling cherry crush

Con Poulos




1.Process cherries in a food processor until coarsely chopped, strain to make one cup of juice, then combine with sugar, ginger and ½ cup of water in a saucepan over medium heat and stir until sugar is dissolved. Simmer for 10 minutes or until reduced by half, then cool completely. Makes 1/3 cup.
2.Divide cherry syrup in the bottom of 6 Champagne flutes, top with sparkling rosé or white wine and serve immediately.

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