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Spiced lamb with carrot and chickpea salad

Australian Gourmet Traveller fast recipe for spiced lamb with carrot and chickpea salad.
Spiced lamb with carrot and chickpea salad

Spiced lamb with carrot and chickpea salad

William Meppem
6
30M

Ingredients

Carrot and chickpea salad

Method

Main

1.Heat oven to 200C and heat a char-grill pan over medium-high heat. Pound garlic, lemon rind and spices in a mortar and pestle to a coarse paste, stir in oil, season to taste and brush all over lamb. Char-grill lamb, turning occasionally, until well browned all over, transfer to an oven tray and roast until cooked to your liking (4-5 minutes for medium-rare). Cover with foil and rest (10 minutes).
2.Meanwhile, for carrot and chickpea salad, combine onion, lemon juice and garlic in a large bowl, stand until onion softens and changes colour (4-5 minutes), then stir in yoghurt and oil. Add remaining ingredients, toss lightly to coat, season to taste and serve with spiced lamb and yoghurt.

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